Imagine a picture of a bright, dripping strawberry placed on a hot iron plate, releasing a rich fruity aroma in a sizzling sound. This is the unique charm brought by the highly sought after "teppanyaki strawberry" in recent years.

Fresh strawberries picked from orchards are usually eaten raw. However, when they set foot on the hot iron plate, they unexpectedly glowed with another flavor-the sweet juice was concentrated by high temperature evaporation, and at the same time, the surface was slightly charred, emitting an attractive aroma. This transformation not only makes the strawberry more palatable, but also gives it a whole new culinary significance.

The key to cooking the perfect iron strawberry is the precise control of the heat. Too high temperature will cause the fruit skin carbonization, loss of the original soft taste; on the contrary, it can not stimulate its potential flavor. The ideal solution is to add a small amount of butter or olive oil to a preheated pan, gently spread strawberry slices after the grease has melted, and fry each side for half a minute to complete the preliminary processing steps. This can not only ensure the integrity of the shape and maximize the internal quality.

Not only that, but the Sironboard strawberries can also be combined with a variety of other ingredients to create a rich and colorful flavor layering. For example, matching with cream cheese sauce can create a strong milk-flavored atmosphere. If you sprinkle some cinnamon powder into it, it will add a bit of exotic flavor to your nostrils and make you coveted and 100.00cm.

A taste of freshly baked strawberries is an unforgettable sensory experience. The moment you bite down, the outer layer is slightly crisp while the inner part is still moist and elastic. The feeling of alternately stimulating the nerve endings at the tip of the tongue, followed by the compound experience of mixing natural sweet and sour with subtle smoky taste, makes the whole mouth filled with happiness.

Although it may sound difficult, even a completely inexperienced home cook can easily replicate this delicacy at home. First of all, prepare the required raw materials, including several fresh and ripe red strawberries and appropriate amount of seasonings such as honey and white granulated sugar for standby. This is followed by operation as described above until the finished product is formed. Finally, the degree of sweetness can be adjusted according to personal preferences to meet the taste needs of the whole family.

In addition, in many high-end restaurants, we can often see the figure of strawberry iron plate active. Chefs use their skills to change it into a variety of novel styles to present in front of customers, such as making small and exquisite shape platters or decorating parts as main dishes, etc. are very popular. This also proves that this simple but full of creative ideas technology has broad prospects for development waiting for us to explore.