When it comes to teppanyaki, most people think about steak, seafood or vegetables. However, in recent years, a new trend is quietly emerging-that is, the delicious fruit on the hot iron plate. And in this storm of innovation, strawberry stands out with its bright colors and attractive aroma, becoming a star in the teppanyaki world.

Strawberries are not only pleasing in appearance, but also rich in vitamin C and other nutrients, making them an ideal choice for a healthy diet. More importantly, they can release a rich fruity aroma at high temperatures and form a slightly caramelized shell, but the inside still retains the characteristics of juiciness and softness. Such a taste contrast is unstoppable.

It is not difficult to successfully make a perfect teppanyaki strawberry. The key lies in the delicate balance between material selection and temperature control. First of all, you need to select high-quality fruits that are evenly and fully ripe, because only in this way can you ensure that the final product has both beautiful color and excellent taste expression. Secondly, during the heating process, care should be taken not to overturn so as not to damage the delicate epidermal tissue structure. Finally, a little fine granulated sugar can be sprinkled according to personal preference to help accelerate the Maillard reaction process so as to obtain a deeper and more complex flavor layering.

Of course, the original flavor alone may not satisfy the appetite of picky eaters! For this reason, we have specially developed a special customized sauce formula for everyone's reference and study: take a proper amount of honey, mix lemon juice, stir well, then add a small amount of cinnamon powder and stir until fully dissolved to obtain a fresh and warm dipping sauce partner. It not only effectively sets off the original natural sweetness, but also adds a bit of exoticism to make the overall experience more colorful.

besides tasting alone, you can also consider making creative combinations with other ingredients to achieve the effect of icing on the cake ~ for example, you can try to place baked strawberries that have just been baked and are still warm on a small piece of cream cheese and gently squeeze them to blend and penetrate each other to produce wonderful chemical effects. Or slice the bottom and cover a piece of smoked salmon rolled up to eat, which is both beautiful and can take into account the needs of various flavors.

As people pay more and more attention to personalized dining experience, unique dishes like this are becoming more and more popular, especially when gathering friends or celebrating festivals. Imagine how interesting it is for the guests to sit around and witness the gradual transformation and sublimation of each little ruby ~ not only that, but also the completion of the whole process by hand will make everyone feel full of achievement!